Janet Wylie, our qualified cook, takes great pride in providing the children with a range of well-balanced and delicious meals.

Janet actively involves the children in all aspects from menu planning, shopping and even growing their own herbs and vegetables. The children are very proud of their vegetable garden and it causes great excitement tasting and preparing our home grown produce! Where possible our food is locally sourced and local butcher Ian Hamilton provides all our meat and poultry. Menus are provided via the end of week email and we welcome any meal suggestions you may have. Healthy snacks are provided daily in the nursery, we encourage the children to be independent and make their own choice for snack time, and a selection of fresh fruit is always on offer. Water or milk is also available at all times.